There are a number of ways it's made, and many are quite delicious. This is a house fave so we sample it at every opportunity wherever we go. What makes our different is a combination of the Swiss Chocolate we use PLUS the use of both Peppermint Oil and crushed Candy Cane.
Made in layers, we start with a dark base, then a crushed candy cane layer, then the white chocolate top with some additional candy cane for visual effect. We won't tell you when or how we add the Peppermint Oil, but we will caution that due to it's strength we advise extreme caution in applying it. Even a drop too much will ruin your batch.
We believe that Quality In means Quality Out. So while we end up making a bit more work for ourselves, we make every batch of Bark in small quantities to ensure we hit our recipe marks perfectly. We have spent unknown numbers of hours toiling over each recipe until we hit on what we feel it an ideal representation of the flavor we're trying to create. Hence, when we make the batch, it's in small, manageable amounts that we can duplicate time and again with precise measurements and exact procedures.
We hope you enjoy our Peppermint Bark as much as we enjoy making it. We proudly feature Peppermint Bark amongst our daily line-up of 10 different flavors including M&M, Cranberry Almond, Mint Chocolate Chip, Rocky Road, and more.
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